The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta from a Giada De Laurentiis recipe and Nestle Florentine Cookies.
I must say, this must be what Santa is really asking for, it's cookies and milk in it's most elegant and decadent form. This is no light dessert for sure, but man is it good! I was unsure about Panna Cotta because I couldn't get the image of cream jello out of my mind. It is not even close to that, it is more like a thick pudding in texture and so creamy. The slight hint of honey lingers and pairs so well with any fruit you add to it.
Then there's the cookie. I had never heard of Florentine Cookies before, and was pleasantly surprised by the caramel flavor and chewy texture. It really does compliment the Panna Cotta well. They spread out pretty during baking and become like thin wafers of deliciousness. They are so easy to make too, it took all of 10 minutes! I plan on using these to add some decorative flourish to other desserts because they lend themselves so well as a garnish. Overall this is a delicious and easy pair of desserts to make and are the perfect distraction for snow days! :)
No comments:
Post a Comment